![]() EMOTION SPA Magazine Le Magazine International des Professionnels du Bien-être The International Magazine For Wellness Professionals |
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Everybody in France knows Occitane, without necessarily associating the brand with health spas. The story began in 1976 when Olivier Baussant established the brand as a cottage industry, thus creating an image of authenticity which appealed to people all across France down the years. As for exporting the brand, in particular to Asia and South America, it was a rather out of the ordinary success story, which began in 1994 when Reinold Geiger became the major shareholder and had the idea of exporting Provence to the whole world through own brand shops. His passion for expansion, precision and his strictness for market positioning and success are outstanding. Occitane is establishing itself in the domain of Health Spas and to find out more, we met up with Stéphanie Guinard, International Spa Development Director.
EMOTION SPA Magazine : How would you define the Occitane Spa concept ?
Stéphanie Guinard : The concept was kick started by Olivier Baussant who wanted to tell a true story, with Spas which have a real reason to exist. Spa is synonymous with water, and our territory is Provence. So, our concept is centred around the Camargue region which is the equivalent of Provence on water, which is completely in line with Occitane, with very soft pale tones: the dunes and ferns which are synonymous with relaxation and serenity.
We chose the Scalaa Architects agency to polish up the concept, select the materials and design as well as all of the codes. Of course we integrated the retail dimension into our Spas because one naturally leads to the other when creating an immersion into the Occitane world; it is like a motionless journey with authentic Provencal hints. Then it was a case of using the concept designed by Scalaa Architects and selecting an architect according to the location, even if the architects are different, the concept on paper is the original reference and facilitates concept implementation.
E.S.M : What persuaded Occitane to get involved in Health Spas ?
S.G : The demand for Spas came from Brasil. In 2001 one of our subsidiaries there expressed the desire to open a Health Spa, it was a local initiative. The first one was opened in Sao Paolo and was integrated into a Provencal style house which incorporated our shop, an Olivier & Co. outlet, a Provencal theme restaurant with an inner courtyard and a Spa on the first floor. It was a huge success. Subsequently, we quickly opened a second Spa in a splendid hotel on Comandatuba Island, then in Asia, Vietnam, Taiwan and then it all began to spread like wild fire. Our strategy involves opening a Spa either in a retail outlet or in hotels with 100% Occitane Spas where we can bring our operational expertise. We are particularly interested in expanding little by little but in exceptional locations.
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